- Last Updated on Wednesday, 02 February 2011 00:00
- Published on Wednesday, 02 February 2011 00:00
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My daughters and I had been invited by a good friend to go on a rabbit hunt with him and his daughter. A few adults joined us to help supervise the youngsters while hunting. When I exited the truck and began rustling through my gear to get it together, the girls began chatting excitedly. The men were already discussing how they were going to run the dogs and then it happened.
The tailgate dropped and the dog box was opened. All talking suddenly ceased and a mass of brown and black, with a bit of white thrown in, began oozing out of the box and many sets of little feet hit the ground. Snorts, snuffles and sniffing began earnestly in mere seconds. Not one minute later, the first bay of the morning sounded off. I had barely managed to load the youth scatterguns that my daughters were going to use.
- Last Updated on Wednesday, 26 January 2011 00:00
- Published on Wednesday, 26 January 2011 00:00
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As a schoolteacher I get to see and meet a number of people, particularly young people. When I first started teaching in King George I attended a hunter education class with my wife. Hunter education classes serve several purposes. First, the class is an excellent course that teaches new or novice hunters the safest ways to hunt effectively. Typically the all-day course goes over everything from basic firearms safety to basic hunting techniques as well as ethics and morals while in the field. We have an excellent cadre of instructors in our area and they do a great job of getting the material across to students of all ages. Second, the class serves as a qualification for those seeking a concealed weapons permit. Third, many adults take a refresher course as I did while mentoring a young person or novice to hunting.
- Last Updated on Wednesday, 19 January 2011 00:00
- Published on Wednesday, 19 January 2011 00:00
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Small game seasons are still going strong and judging by the number of squirrels visiting the area around my chicken coops and bird feeders, their numbers have increased or they are hard up for food.
Squirrels and rabbits make up most of the small game interest in our area and both are very tasty and easy to prepare into various meals. Perhaps the toughest part about cooking these fine meats is the field dressing and pre-cooking effort.
When I field dress my squirrels, I always skin them and then simply quarter the meat. There is little meat on the ribs so normally I won’t bother with it. Rabbit on the other hand can easily be skinned and quartered and the backstrap of a rabbit, particularly a large rabbit, is well worth a few extra cuts with a sharp knife to carve it out. That strip of boneless meat is prized at our house and is the first one to disappear.
- Last Updated on Wednesday, 12 January 2011 00:00
- Published on Wednesday, 12 January 2011 00:00
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The last day of deer season dawned a bit chilly, but it did nothing to cut into the excitement of young Casey Sanders. She was in her father’s truck, headed to a piece of property he hunts with family and friends. The duo was taking part in a few man drives for deer on a local property and they were hopeful that Casey would be able to be with her dad when he tagged a deer.
- Last Updated on Sunday, 30 December 2012 18:54
- Published on Wednesday, 05 January 2011 00:00
- Hits: 5319
Dec. 23 dawned quite chilly with the remains of the previous week’s snow still covering the ground in many places at Lambs Creek Farm. The cold did not deter Rabah Sbitani from climbing into a deer stand that he had taken the time to hang on his father’s farm.
Sbitani, an educator at Massaponax High School, had taken the time to do some shooting with a slug gun the previous week and was determined to get a deer. He had done some scouting to find out exactly where to hang the stand and be within range of deer crossings. His homework paid off.
- Last Updated on Wednesday, 14 July 2010 05:00
- Published on Wednesday, 14 July 2010 05:00
- Hits: 1059
The salt air blew across my face as porpoises eased out of the water at the inlet near Rudee’s. Little did I know that less than a few hours later I would be horsing in a freight train on a reel the size of a bass-casting reel.
Our captain, Ryan Rogers, normally charters out of Smith Point, Va., but takes his boat down to Virginia Beach each June to put clients on tuna, amberjack, dolphin, spadefish and whatever else suits him. This trip I was invited on had a rendezvous with an aquatic freight train. I will never forget the trip as long as I live.
The crew included friends of Captain Rogers and his first mate, Kenny Nance. The group had fished with each other before and although I was the newcomer to half of them, they welcomed me as if I had