Sat12102016

Last updateFri, 09 Dec 2016 7pm

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King George Industrial Park under consideration for established Virginia business

Authorization to proceed with appraisal of a lot in the King George Industrial Park was provided on ...

King George Ruritan Club honors county veterans

The King George Ruritan Club’s annual Veterans Day program proudly recognized five King George...

Mayoral candidate DiRosario remained in jail throughout the election

Mayoral candidate DiRosario remained in jail throughout the election

Wayne DiRosario, wearing a faded blue Northern Neck Regional Jail jumpsuit, remained in jail this we...

Blunt wins Colonial Beach mayor’s race; Montross councilmen reelected

Eddie Blunt, a Colonial Beach councilman and local marina owner, was overwhelming elected the Potoma...

Stratford Fire Substation fundraising continues in November

The fundraising committee directing the efforts to raise funds for the new Stratford Fire Substation...

King George School Board honors its longest-serving bus drivers

Four senior school bus drivers for King George County Public Schools were honored for their excellen...

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Colonial Beach

SETTING

Colonial Beach's JarretThor Gallery to present Small Works Exhibit

Wednesday, 16 November 2016

Beginning this weekend, Colonial Beach's JarretThor Gallery will present the Mid-Atlantic Pastel Society's "Small Works" Show. The show will run this month and through Dec. 18.

The Mid-Atlantic Pastel ...

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Westmoreland

SETTING

Blunt wins Colonial Beach mayor’s race; Montross councilmen reelected

Wednesday, 16 November 2016

Eddie Blunt, a Colonial Beach councilman and local marina owner, was overwhelming elected the Potomac River town’s mayor in the Nov. 8 balloting. Blunt won 64 percent of the vote, defeating fell...

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Sports

SETTING

King George football season ends with 42-14 playoff loss to Eastern View

Wednesday, 16 November 2016

Coach Jeff Smith’s King George Foxes, a powerful team that began the season with six wins in their first seven games, lost in the first round of the 4A-East playoffs Friday night as they went do...

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Area Deaths

SETTING

Obituaries, Nov. 16, 2016

Wednesday, 16 November 2016

Henry E. Goerlitz, 72, of King George passed away on November 9, 2016. Henry was born and raised in King George and was a member of Round Hill Baptist Church.Henry was Vice President of the Northern Ne...

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Columnists

SETTING

Outdoor Report for Nov. 16, 2016

Wednesday, 16 November 2016

Fishing appears to be quite good for those that get out. Hunting has been hit or miss. Some days the deer appear to be moving and others they are not moving at all.

Rappahannock River

Now is the time to...

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Office-for-rent Jrnl Bldg 20130925

Davis reports on schools’ food service

The King George School Board last week received a comprehensive annual report on the division Food Service program at its meeting on Oct. 28.

The review was provided by Anita Davis, who is in her second year as coordinator of the cafeteria program, which also entails managing the Cafeteria fund, a separate component of the School Board budget.

Davis had been named Food Service Coordinator in June 2012. She has extensive experience in the division in its food service program and had been promoted at that time from her previous position as cafeteria manager at King George High School. Prior to Davis taking on the position, the responsibility for managing food service had been tacked onto duties assigned to a former supervisor of facilities & custodial services.

Davis provided a report on the food service budget, noting that at the beginning of the previous fiscal year 2012-13, the fund had a balance of $109,459.

The 2012-13 food service budget ended the year with a balance of $5,267.

Unlike the other funds under the School Board’s spending authority, the Cafeteria Fund, like the activity funds at each of the schools, may carry forward any year-end surpluses for use in later years.

EQUIPMENT PURCHASES IN 2012-13
Davis recapped how that balance had been spent down for the previous year, with the bulk of it going toward the purchase of much-needed kitchen equipment, as had been approved by the School Board.

Those purchases included $19,582 for a kettle and steamer for Potomac Elementary School, $46,206 for a walk-in freezer and cooler with shelving at the middle school, and $6,535 for a salad bar at the high school. An additional $31,869 went toward increased personnel costs for Davis’s position.

Regarding the salad bar at the high school, prior to its purchase last year, Davis has said that students at the high school had petitioned for it, so they would have a choice in the vegetables and other toppings on their lettuce base.

That request by high school students dovetailed with the goal of new national food service school lunch standards to increase vegetables in student lunches. Its purchase enabled students to decide on the make-up of the various portions of their salads which resulted in more vegetables eaten and less waste.
Davis said for this year, 930 salads were sold at the high school for the month of September. She has also said that pre-made salads are a very popular lunch choice at all of the other schools.

ADDITIONAL REVENUE
Davis said that in April she had applied for and received an additional six-cent reimbursement for each lunch sold in the division. That revenue from a federal incentive remains in effect and is expected to continue.

In other news affecting the food service budget for the current year, Davis noted the following:
-An increase of $11,713 in federal reimbursements for September 2013 over the previous September.

-Lunch sales are up with 1,500 more lunches purchased in September 2013 than in September of the previous year.

-Food costs have increased approximately two percent.

-Portion sizes for fruits and vegetables have been increased.

-Changes have been made resulting in the purchase of better quality food products.

-The percentage of students eligible for free-and-reduced meals is up by 1.5 percent.

FINANCIAL PROJECTIONS
Davis said she took a conservative approach to projecting meal sales, revenues and expenditures for the current school year.

Using actual sales data from last year, instead of the higher trending numbers, and incorporating the 25-cent meal increase along with the six-cent federal reimbursement per lunch, Davis is projecting an additional revenue increase over last year of $124,278.

Regarding expenditure increases, Davis is projecting a three-percent increase for salaries/benefits of $14,011 and a two-percent increase in food costs to come to $12,273. Those figures add up to a total expenditure increase estimated at $26,284.

With all the financial numbers taken into account, Davis is estimating a fund balance at the end of the 2013-14 fiscal year to come to about $103,261.

School Board members noted that a portion of that projected surplus might be applied to purchase a dishwasher for Potomac Elementary School, as has been previously discussed.

A new commercial dishwasher for the school has been estimated to come to about $40,000.

SCHOOL LUNCH & BREAKFAST PRICES
Davis noted that she met with state school food service reps over the summer and was informed that the King George lunch prices for last school year had been 35 cents below the state average.

The School Board’s 25-cent lunch price increase for the current year, approved by the School Board last May, still leaves the division’s lunch prices ten cents lower than the state average.

Davis suggested that prices be increased incrementally for next year, prior to the start of the 2014-15 school year.

The current meal prices for 2013-14 are listed  below.

SCHOOL MEAL PRICES:
ELEMENTARY SCHOOLS – King George, Potomac and Sealston Elementary Schools, with the same prices to be applied at all three schools.
Breakfast:  Student (full price) –$1.60, Student (reduce price) –$.30; Adult –$2.50.
Lunch:  Student (full price) –$2.25, Student (reduce price) –$.40; Adult - $3.50.
The price of milk is $.60. Juice: The cost for 4 oz. juice - $.50; the cost of 8 oz. juice - $.75.

MIDDLE & HIGH SCHOOLS – King George Middle School and King George High School.
Breakfast:  Student (full price) –$1.75, Student (reduce price) –$.30; Adult - $2.50.
Lunch:  Student (full price) –$2.50, Student (reduce price) –$.40; Adult - $3.50.
The price of milk - $.60. Juice: The cost for 4 oz. juice - $.50; the cost of 8 oz. juice - $.75.

Phyllis Cook

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