Tue09162014

Last updateThu, 19 Nov 2015 8pm

   20140901MetroCastweb

Officials: Locals need to toughen land use rules

Officials: Locals need to toughen land use rules

Two state officials and other panelists told more than 100 audience members localities need to stren...

KG Hall of Fame honors 4 players, team

KG Hall of Fame honors 4 players, team

The community of King George celebrated a legacy of high school sports excellence Sept. 5-6, when it...

Project Faith will ask county for $300,000

Project Faith, Inc., says it intends to request $300,000 from the county for expenses related to its...

CB school board OKs $1.8M insurance deal

The Colonial Beach School Board has voted to accept an insurance settlement offer of $1.8 million to...

Colonial Beach Important Notice

I MPORTANT NOTICE

Due to the relocation of

The Town Manager’s Office, Town Clerk’s Office and Treasurer...

Tension between supervisors, school board in the past

There was a time when the King George Board of Supervisors and King George School Board didn’t get a...

King George

SETTING

Rain can’t dampen fun for AARP

Wednesday, 10 September 2014
Rain can’t dampen fun for AARP

The 2014 annual AARP Chapter 3195 picnic was moved inside the American Legion Post 89 Building this year because of rain. About 75 members and guests grouped around tables to hear the latest announcem...

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Colonial Beach

SETTING

Injured vets honored after bus breaks down on way to event

Wednesday, 10 September 2014
Injured vets honored after bus breaks down on way to event

Colonial Beach’s effort to honor two dozen injured soldiers from Walter Reed Army Medical Center literally broke down Sunday when the bus carrying the wounded warriors was disabled by a broken hose on...

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Westmoreland

SETTING

Inn at Montross has new lease on life

Wednesday, 10 September 2014
Inn at Montross has new lease on life

The historic brick building at 21 Polk St., Montross, has been many things.  

The original building, constructed on the site in the late 17th century, first was Minor’s Ordinary and then Spence Ta...

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Sports

SETTING

KG Hall of Fame honors 4 players, team

Wednesday, 10 September 2014
KG Hall of Fame honors 4 players, team

The community of King George celebrated a legacy of high school sports excellence Sept. 5-6, when it  inducted 1982’s field hockey team, Jack Onks, Jamie Patteson, Dale Portner and Duane Harrison...

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Area Deaths

SETTING

Teresa M. Martin

Tuesday, 02 September 2014

Teresa M. Martin, 57, of Paden City, WV died Saturday, August 30, 2014 as the result of an automobile accident in King George, VA.

 Teresa was born May 8, 1957 in New Martinsville, WV, daughter of...

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Columnists

SETTING

Antiques Considered - September 10, 2014

Wednesday, 10 September 2014
Antiques Considered - September 10, 2014

This Victorian marbletop table comes from a local family who inherited it from an uncle many years ago.  The marble is in excellent condition, and the walnut frame is has the original finish.&nbs...

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Office-for-rent Jrnl Bldg 20130925

Davis reports on schools’ food service

The King George School Board last week received a comprehensive annual report on the division Food Service program at its meeting on Oct. 28.

The review was provided by Anita Davis, who is in her second year as coordinator of the cafeteria program, which also entails managing the Cafeteria fund, a separate component of the School Board budget.

Davis had been named Food Service Coordinator in June 2012. She has extensive experience in the division in its food service program and had been promoted at that time from her previous position as cafeteria manager at King George High School. Prior to Davis taking on the position, the responsibility for managing food service had been tacked onto duties assigned to a former supervisor of facilities & custodial services.

Davis provided a report on the food service budget, noting that at the beginning of the previous fiscal year 2012-13, the fund had a balance of $109,459.

The 2012-13 food service budget ended the year with a balance of $5,267.

Unlike the other funds under the School Board’s spending authority, the Cafeteria Fund, like the activity funds at each of the schools, may carry forward any year-end surpluses for use in later years.

EQUIPMENT PURCHASES IN 2012-13
Davis recapped how that balance had been spent down for the previous year, with the bulk of it going toward the purchase of much-needed kitchen equipment, as had been approved by the School Board.

Those purchases included $19,582 for a kettle and steamer for Potomac Elementary School, $46,206 for a walk-in freezer and cooler with shelving at the middle school, and $6,535 for a salad bar at the high school. An additional $31,869 went toward increased personnel costs for Davis’s position.

Regarding the salad bar at the high school, prior to its purchase last year, Davis has said that students at the high school had petitioned for it, so they would have a choice in the vegetables and other toppings on their lettuce base.

That request by high school students dovetailed with the goal of new national food service school lunch standards to increase vegetables in student lunches. Its purchase enabled students to decide on the make-up of the various portions of their salads which resulted in more vegetables eaten and less waste.
Davis said for this year, 930 salads were sold at the high school for the month of September. She has also said that pre-made salads are a very popular lunch choice at all of the other schools.

ADDITIONAL REVENUE
Davis said that in April she had applied for and received an additional six-cent reimbursement for each lunch sold in the division. That revenue from a federal incentive remains in effect and is expected to continue.

In other news affecting the food service budget for the current year, Davis noted the following:
-An increase of $11,713 in federal reimbursements for September 2013 over the previous September.

-Lunch sales are up with 1,500 more lunches purchased in September 2013 than in September of the previous year.

-Food costs have increased approximately two percent.

-Portion sizes for fruits and vegetables have been increased.

-Changes have been made resulting in the purchase of better quality food products.

-The percentage of students eligible for free-and-reduced meals is up by 1.5 percent.

FINANCIAL PROJECTIONS
Davis said she took a conservative approach to projecting meal sales, revenues and expenditures for the current school year.

Using actual sales data from last year, instead of the higher trending numbers, and incorporating the 25-cent meal increase along with the six-cent federal reimbursement per lunch, Davis is projecting an additional revenue increase over last year of $124,278.

Regarding expenditure increases, Davis is projecting a three-percent increase for salaries/benefits of $14,011 and a two-percent increase in food costs to come to $12,273. Those figures add up to a total expenditure increase estimated at $26,284.

With all the financial numbers taken into account, Davis is estimating a fund balance at the end of the 2013-14 fiscal year to come to about $103,261.

School Board members noted that a portion of that projected surplus might be applied to purchase a dishwasher for Potomac Elementary School, as has been previously discussed.

A new commercial dishwasher for the school has been estimated to come to about $40,000.

SCHOOL LUNCH & BREAKFAST PRICES
Davis noted that she met with state school food service reps over the summer and was informed that the King George lunch prices for last school year had been 35 cents below the state average.

The School Board’s 25-cent lunch price increase for the current year, approved by the School Board last May, still leaves the division’s lunch prices ten cents lower than the state average.

Davis suggested that prices be increased incrementally for next year, prior to the start of the 2014-15 school year.

The current meal prices for 2013-14 are listed  below.

SCHOOL MEAL PRICES:
ELEMENTARY SCHOOLS – King George, Potomac and Sealston Elementary Schools, with the same prices to be applied at all three schools.
Breakfast:  Student (full price) –$1.60, Student (reduce price) –$.30; Adult –$2.50.
Lunch:  Student (full price) –$2.25, Student (reduce price) –$.40; Adult - $3.50.
The price of milk is $.60. Juice: The cost for 4 oz. juice - $.50; the cost of 8 oz. juice - $.75.

MIDDLE & HIGH SCHOOLS – King George Middle School and King George High School.
Breakfast:  Student (full price) –$1.75, Student (reduce price) –$.30; Adult - $2.50.
Lunch:  Student (full price) –$2.50, Student (reduce price) –$.40; Adult - $3.50.
The price of milk - $.60. Juice: The cost for 4 oz. juice - $.50; the cost of 8 oz. juice - $.75.

Phyllis Cook

Print Shop pens 2013 sml

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