Fri07012016

Last updateMon, 27 Jun 2016 12am

hazel20160120metrocast2016062Q16 VIP DVR 500x125

Hornes sold after 55 years of being an iconic Northern Neck old fashioned eatery

Hornes sold after 55 years of being an iconic Northern Neck old fashioned eatery

Horne's, the Port Royal restaurant that has attracted residents and travelers for 55 years with its ...

Visualize & Rize draws hundreds to celebrity sports camps

Visualize & Rize draws hundreds to celebrity sports camps

For six years, the Visualize & Rize organization has given back to the King George community.
Whe...

Pending fracking rules to tighten for N. Neck

King George County attorney Eric Gregory provided a brief update to the county Board of Supervisors ...

Potomac River Festival draws crowds to Colonial Beach

Potomac River Festival draws crowds to Colonial Beach

The three-day 65th Annual Potomac River Festival went off without a hitch last week drawing thousand...

School Board honors teachers of the year

School Board honors teachers of the year

The King George County School Board recognized its 2016 teachers of the year from each school and pa...

Vote postponed on King George water and sewer increase

Board reacts to comments for tax money to fund Service Authority capital debt
The King George Service...

20160323cctower

 

King George

SETTING

STEM camp winds kids up

Tuesday, 21 June 2016
STEM camp winds kids up

King George Elementary School hosted the nationally recognized Camp Invention again this year, focusing on Science, Technology, Engineering and Math.

Readmore

Colonial Beach

SETTING

Tears after tragedy

Tuesday, 21 June 2016
Tears after tragedy

Jeff Trew of Colonial Beach put together a Vigil for Pulse/Orlando Victims at the CBHS football field on Saturday, June 18th.

Readmore

Westmoreland

SETTING

Construction of Monroe Birthplace Walk set for summer

Tuesday, 21 June 2016
Construction of Monroe Birthplace Walk set for summer

The Westmoreland County Board of Supervisors has announced that the Virginia Department of Transportation has approved a $100,000 grant to help with the cost of the new James Monroe Timeline Walk in C...

Readmore

Sports

SETTING

Visualize & Rize draws hundreds to celebrity sports camps

Tuesday, 21 June 2016
Visualize & Rize draws hundreds to celebrity sports camps

For six years, the Visualize & Rize organization has given back to the King George community.
Whether it’s through scholarships or hearing the inspiring words of Visualize & Rize founder,...

Readmore

Area Deaths

SETTING

Columnists

SETTING

Outdoors Report for June 22, 2016

Tuesday, 21 June 2016

Fishing is definitely in the summer pattern and the salt has started to awaken with some better fish catches reported there as well.

Readmore

Office-for-rent Jrnl Bldg 20130925

Davis reports on schools’ food service

The King George School Board last week received a comprehensive annual report on the division Food Service program at its meeting on Oct. 28.

The review was provided by Anita Davis, who is in her second year as coordinator of the cafeteria program, which also entails managing the Cafeteria fund, a separate component of the School Board budget.

Davis had been named Food Service Coordinator in June 2012. She has extensive experience in the division in its food service program and had been promoted at that time from her previous position as cafeteria manager at King George High School. Prior to Davis taking on the position, the responsibility for managing food service had been tacked onto duties assigned to a former supervisor of facilities & custodial services.

Davis provided a report on the food service budget, noting that at the beginning of the previous fiscal year 2012-13, the fund had a balance of $109,459.

The 2012-13 food service budget ended the year with a balance of $5,267.

Unlike the other funds under the School Board’s spending authority, the Cafeteria Fund, like the activity funds at each of the schools, may carry forward any year-end surpluses for use in later years.

EQUIPMENT PURCHASES IN 2012-13
Davis recapped how that balance had been spent down for the previous year, with the bulk of it going toward the purchase of much-needed kitchen equipment, as had been approved by the School Board.

Those purchases included $19,582 for a kettle and steamer for Potomac Elementary School, $46,206 for a walk-in freezer and cooler with shelving at the middle school, and $6,535 for a salad bar at the high school. An additional $31,869 went toward increased personnel costs for Davis’s position.

Regarding the salad bar at the high school, prior to its purchase last year, Davis has said that students at the high school had petitioned for it, so they would have a choice in the vegetables and other toppings on their lettuce base.

That request by high school students dovetailed with the goal of new national food service school lunch standards to increase vegetables in student lunches. Its purchase enabled students to decide on the make-up of the various portions of their salads which resulted in more vegetables eaten and less waste.
Davis said for this year, 930 salads were sold at the high school for the month of September. She has also said that pre-made salads are a very popular lunch choice at all of the other schools.

ADDITIONAL REVENUE
Davis said that in April she had applied for and received an additional six-cent reimbursement for each lunch sold in the division. That revenue from a federal incentive remains in effect and is expected to continue.

In other news affecting the food service budget for the current year, Davis noted the following:
-An increase of $11,713 in federal reimbursements for September 2013 over the previous September.

-Lunch sales are up with 1,500 more lunches purchased in September 2013 than in September of the previous year.

-Food costs have increased approximately two percent.

-Portion sizes for fruits and vegetables have been increased.

-Changes have been made resulting in the purchase of better quality food products.

-The percentage of students eligible for free-and-reduced meals is up by 1.5 percent.

FINANCIAL PROJECTIONS
Davis said she took a conservative approach to projecting meal sales, revenues and expenditures for the current school year.

Using actual sales data from last year, instead of the higher trending numbers, and incorporating the 25-cent meal increase along with the six-cent federal reimbursement per lunch, Davis is projecting an additional revenue increase over last year of $124,278.

Regarding expenditure increases, Davis is projecting a three-percent increase for salaries/benefits of $14,011 and a two-percent increase in food costs to come to $12,273. Those figures add up to a total expenditure increase estimated at $26,284.

With all the financial numbers taken into account, Davis is estimating a fund balance at the end of the 2013-14 fiscal year to come to about $103,261.

School Board members noted that a portion of that projected surplus might be applied to purchase a dishwasher for Potomac Elementary School, as has been previously discussed.

A new commercial dishwasher for the school has been estimated to come to about $40,000.

SCHOOL LUNCH & BREAKFAST PRICES
Davis noted that she met with state school food service reps over the summer and was informed that the King George lunch prices for last school year had been 35 cents below the state average.

The School Board’s 25-cent lunch price increase for the current year, approved by the School Board last May, still leaves the division’s lunch prices ten cents lower than the state average.

Davis suggested that prices be increased incrementally for next year, prior to the start of the 2014-15 school year.

The current meal prices for 2013-14 are listed  below.

SCHOOL MEAL PRICES:
ELEMENTARY SCHOOLS – King George, Potomac and Sealston Elementary Schools, with the same prices to be applied at all three schools.
Breakfast:  Student (full price) –$1.60, Student (reduce price) –$.30; Adult –$2.50.
Lunch:  Student (full price) –$2.25, Student (reduce price) –$.40; Adult - $3.50.
The price of milk is $.60. Juice: The cost for 4 oz. juice - $.50; the cost of 8 oz. juice - $.75.

MIDDLE & HIGH SCHOOLS – King George Middle School and King George High School.
Breakfast:  Student (full price) –$1.75, Student (reduce price) –$.30; Adult - $2.50.
Lunch:  Student (full price) –$2.50, Student (reduce price) –$.40; Adult - $3.50.
The price of milk - $.60. Juice: The cost for 4 oz. juice - $.50; the cost of 8 oz. juice - $.75.

Phyllis Cook

 Other Journal Publications

201606source

2016cbguide  201605pr
2015montross 201604getaway 2015kgcg
2016kghomeshow 201511home  

Contact Us

The Journal Press, Inc. P. O. Box 409, 10250 Kings Hwy. King George, VA 22485

EDITORIAL
Joel Davis
540-775-2024 Main
This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it.

REPORTING
Leonard Banks
540-469-4196
This email address is being protected from spambots. You need JavaScript enabled to view it.

Phyllis Cook
This email address is being protected from spambots. You need JavaScript enabled to view it.

Richard Leggitt
540-993-7460
This email address is being protected from spambots. You need JavaScript enabled to view it.

GRAPHICS
Leonard Banks
540-469-4196
This email address is being protected from spambots. You need JavaScript enabled to view it.

ADVERTISING
This email address is being protected from spambots. You need JavaScript enabled to view it.

ADVERTISING SALES
Narcene Ruczynski
540-709-7061
This email address is being protected from spambots. You need JavaScript enabled to view it.

Dennis Verdak
540-709-7076
This email address is being protected from spambots. You need JavaScript enabled to view it.

COMMERCIAL PRINTING & SALES
Lori Deem, Print Shop
540-709-7495
This email address is being protected from spambots. You need JavaScript enabled to view it.

COMMUNITY &
CHURCH EVENTS

Lori Deem
540-709-7495
This email address is being protected from spambots. You need JavaScript enabled to view it.

OFFICE
Jessica Herrink
540-775-2024 (main)
540-469-4031
This email address is being protected from spambots. You need JavaScript enabled to view it.

Robert Berczuk
540-775-2024
This email address is being protected from spambots. You need JavaScript enabled to view it.

MIS

Drue Murray
540-709-7288
This email address is being protected from spambots. You need JavaScript enabled to view it.

SUBSCRIPTIONS
Bonnie Gouvisis
540-775-2024
This email address is being protected from spambots. You need JavaScript enabled to view it.

PUBLIC NOTICES
& LEGALS

Lori Deem
540-709-7495
This email address is being protected from spambots. You need JavaScript enabled to view it.